Biona Dark Agave Syrup offers benefits as a natural, organic, vegan sweetener with a rich caramel flavour, low glycemic index (GI) for balanced blood sugar, and versatile use in baking, drinks, and savoury dishes as a healthier alternative to refined sugar, sourced sustainably. Key advantages include its low GI, organic certification, suitability for vegans, and use of eco-friendly production methods.

Culinary suggestions...

Biona Dark Agave Syrup is a rich, caramel-flavoured vegan sweetener (low GI) perfect for drizzling on pancakes, oats, or yogurt, sweetening hot/cold drinks (like cocktails or tea), and using in baking as a substitute for sugar or honey (use less than sugar, adjust liquids). Its deep, molasses-like flavour adds depth to desserts, cakes, or savoury dishes like marinades, providing a natural, lower-sugar alternative with caramel and vanilla notes.