Biona Organic Spelt Spinach Tagliatelle offers more fibre, protein, and B vitamins (like niacin, thiamine) than regular pasta, thanks to ancient spelt grain, with a nutty taste, supporting digestion and energy; it's great for those with mild wheat sensitivity (not gluten-free) and adds nutrients from spinach. 

Culinary suggestions...

To use organic spinach spelt tagliatelle, boil in salted water for 8-10 mins until al dente, then drain and toss with light sauces like olive oil, garlic, lemon, pesto, or creamy mushroom sauces, as spelt's nutty flavour pairs well with fresh herbs and vibrant veggies for a wholesome, easy meal.