In Jamaica, a Bulla (or bulla cake) is traditional, flat, round and dense sweet bread, often flavoured with molasses, ginger, nutmeg and cinnamon. If you have a sweet tooth you will love these cakes.

They are also gluten-free and vegan.

Culinary suggestions...

Cure your sweet tooth with this delicious Caribbean treat that can be enjoyed with avocado (pear), cheese, butter or just as a sweet snack.