Cashew leaves (Anacardium occidentale) offer various health benefits, acting as antioxidants, antimicrobials, and anti-inflammatory, used traditionally for digestive issues, skin health, blood sugar support, anemia (red blood cell formation), and heart/nerve health, often prepared as herbal tea or topical washes, containing beneficial compounds like vitamins and antioxidants. 

Culinary suggestions...

Rinse leaves then steep 2 cashew leaves in hot water and allow to steep for 5-10 minutes. Or as a culinary seasoning in curries, stews, and rice or lentil dishes to infuse them with a subtle nutty flavour and aroma.