Doves Fine plain wholemeal flour offers superior nutrition over white flour by keeping the bran, germ, and endosperm intact, boosting fibre for better digestion, sustained energy, and gut health, plus more protein, vitamins (B complex, E), and minerals (iron, calcium). Its fine texture makes it versatile for lighter pastries, cakes, scones, and sauces, while absorbing liquids efficiently for wholemeal baking. 

Culinary suggestions...

Fine flour makes a light, airy batter and produces a better texture in bread and pastry. We've always stood behind the ability of our stone mill to make pastry-fine flour, but we wondered exactly how the flour our mill ground compared to other mills.