Dee's Jamaican Callaloo is a brand of canned, shredded leafy green vegetable from Jamaica that resembles spinach.

It is a traditional and healthy ingredient, rich in vitamins and minerals, and can be used as a flavourful filling for savoury dishes, a healthy side dish or blended into soups.

Culinary suggestions...

Callaloo can be used in various ways, such as a filling for omelettes or patties, a side dish with dumplings, or a base for soup. Alternatively you can prepare it by stir-frying with onions, garlic, bell peppers, thyme and scotch bonnet pepper.

In the Caribbean its traditionally served with fried dumplings or boiled green banana.