National Giant Hardo Bread offers a hearty, slightly sweet taste with a firm texture, perfect for traditional Caribbean meals, sandwiches, or toast, providing energy and fibre while being made with plant-based ingredients, containing no trans fat or cholesterol, making it a staple for authentic Jamaican flavour and satisfying meals.

Culinary suggestions...

Jamaican hard dough bread (or hardo bread) is a dense, slightly sweet loaf known for its sturdy crust and soft interior. It's perfect for making sandwiches, toasting, or pairing with saucy dishes like stew chicken or jerk fish. An excellent pairing with cornmeal porridge in the morning for breakfast.