Organic black rice is especially high in several antioxidants, reducing the negative effects of ageing, helps reduce cardiovascular diseases and protect your cells against oxidative stress caused by molecules known as free radicals.

Promotes healthy brain function and helps to reduce inflammation.

Supports weight loss, whole grains are absorbed slowly, preventing hunger for longer.

Culinary suggestions...

Organic black rice is a versatile ingredient for various sweet and savoury dishes, including salads, grain bowls, stir-fries, sushi, risotto and deserts like rice pudding.

Its natural stickiness makes it ideal for sushi, while its nutty, slightly sweet flavour complements proteins and vegetables.

You can also grind it for baking or use it as a natural food colouring agent.