Camargue Red rice offers benefits such as high nutritional value, rich in fibre, protein, and minerals like magnesium, zinc and iron. Its antioxidants, particularly anthocyanins, provide protective benefits for the heart, cells and have anti-inflammatory.

It also supports bone health, aids in weight management, and contributes to a stronger immune system.

Culinary suggestions...

Camargue red rice can be used in various dishes, such as nutty salad, stews and curries or even fried rice. It can also be incorporated into soups or pilau by adding it to a base of sauteed vegetables.