Organic Chickpea flour is a nutrient-dense, gluten-free flour packed with protein, fibre, vitamins (like folate, B vitamins), and minerals (iron, magnesium, zinc) making it great for gut, heart health, blood sugar control, and weight management.

Culinary suggestions...

It's a versatile staple in cooking, used for baking, thickening, and as a vegan egg/binder in dishes like falafel, pakoras, pancakes and flat-breads, offering a nutty flavour and lower carbs/calories than wheat flour.