Biona Organic Coconut cream is very nutritious and a source of vitamins and minerals, notably manganese, phosphorus, iron and magnesium. As with coconut oil, the saturated fat present is mostly MCFA and so it is metabolised by the body in different way than other saturated fats.

Culinary suggestions...

Organic Coconut cream adds richness to savoury dishes like curries, soups, or sweet treats like desserts and cakes; it can be used as a dairy-free cream substitute, mixed with water for thinner milk, or chilled and whipped for vegan toppings.

Simply stir well before use as natural separation occurs, and refrigerate after opening.