Organic coconut flour is a nutrient-dense, gluten-free alternative to wheat flour that is high in fibre and protein, making it beneficial for digestive health and providing a feeling of fullness. It contains healthy fats, antioxidants, and various vitamins and minerals like iron, manganese, and B vitamins.

This makes it suitable for those with gluten sensitivity or celiac disease and can be used in both sweet and savoury dishes.

Culinary suggestions...

Is excellent for thickening soups or stews, as a binder in meatballs, and for low-carb baked goods like pancakes or muffins. Great for dumplings and spinners to add dept of taste and flavour.