Organic self-raising wholemeal flour combines the benefits of whole grains (fibre, vitamins, minerals for digestion, heart health, blood sugar) with organic farming (no pesticides) and leavening agents, offering a nutritious base for light, wholesome baked goods like cakes and muffins, promoting gut health and providing sustained energy without heavy textures.

Culinary suggestions...

Ideal for tasty cakes, scones and muffins.