These organic Asia-style noodles are made with a simple blend of wheat flour and durum wheat semolina, offering a smooth texture and satisfying bite. With no eggs and nothing artificial, they're a wholesome and versatile addition to your kitchen staples.

Culinary suggestions...

To use Biona Organic Wheat Asia Noodles, boil them in water for 4-6 minutes until tender, then drain and rinse with cold water; they're perfect for quick stir-fires, soups like ramen or pho), or cold noodles salads by adding veggies, protein, soy, and sesame oil.