Ping's Fruit Punch Cane Syrup offers flavour and quick energy from its cane sugar base, providing some natural benefits like antioxidants (polyphenols, flavonoids) and minerals found in sugarcane, but it's also an added sugar product with artificial flavours/colours, so benefits are mostly for taste and quick fuel, with moderation key due to sugar content. It's used to flavour drinks, adding a sweet, tropical touch. 

Culinary suggestions...

Dilute it with water (about 1 part syrup to 4 parts water for drinks), mix into cocktails (especially rum-based ones like Rum Punch), drizzle over desserts like ice cream, pancakes, or fruit, or add a splash to teas and coffees for a sweet, tropical twist, remembering to refrigerate after opening.