Soursop is high in vitamin C, and antioxidants known to boost immune health and improve its ability to defend against pathogens and relieving arthritis pain.

Most importantly several vitro and animal studies have found that soursop extract may have positive results in treating some cancers and gastric ulcers as well as stabilizing blood glucose.

Culinary suggestions...

You can use soursop powder as a herbal drink by steeping 1 teaspoon in hot water for 2-3 minutes. It can also be added directly to smoothies, juices, yogurts and cereals for added flavour and nutrients.