Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered.

Organic Wholegrain Spelt Wholegrain Fusilli pasta retains all the goodness of this ancient grain. Its smooth textures, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies.

Culinary suggestions...

Boil in salted water for 7-10 minutes until al dente, then drain and serve with your favourite sauce, and or with veggies and/or protein.

It is a versatile, high in fibre, and great for quick, healthy meal.