Walkerswood Mild Jamaican Jerk Seasoning offers authentic, complex Caribbean flavour with gentle heat, perfect for spice-sensitive folks, using natural ingredients like allspice, thyme, and scallions in a convenient paste for deep marinating. Its benefits include versatility (meat, fish, veggies, dips), catering to dietary needs (vegan, gluten-free, dairy-free), and providing essential minerals from spices, all while delivering deep flavour without overpowering heat. 

Culinary suggestions...

To use Walkerswood Mild Jerk Seasoning, rub it sparingly (about 1 oz per 2 lbs of meat) onto chicken, pork, fish, or veggies, ideally marinating overnight for best flavour before grilling or roasting slowly, but it also adds a quick kick to dips, sauces, burgers, or rice & peas.